How to Make Philly Cheesesteak Pasta: Easy & Flavorful Recipe

Craving the ultimate comfort food that combines rich, creamy pasta with the savoury charm of a classic Philly Cheesesteak? You’re in for a treat. This Philly Cheesesteak Pasta recipe is the perfect blend of cheesy goodness, tender steak, and hearty pasta that’s both easy to make and bursting with flavour. Whether you’re cooking for your family, impressing guests, or simply treating yourself, this dish has everything you need for a satisfying meal.

Ingredients for Philly Cheesesteak Pasta

Before diving into the step-by-step instructions, let’s get your kitchen prepped. Here’s what you’ll need:

Ingredient	Quantity	Notes

Ribeye Steak or Beef Strips

1 lb

Thinly sliced for tenderness

Pasta of Choice

12 oz

Penne or rigatoni works best

Green Bell Peppers

2

Fresh and thinly sliced

Onions

1 large

Sliced into thin strips

Mushrooms

1 cup

Optional, for added flavor

Provolone Cheese

1 cup

Shredded for creamy texture

Cream Cheese

4 oz

Softened for blending

Beef Broth

1 cup

Adds depth to the sauce

Heavy Cream

1 cup

For that rich, silky sauce

Olive Oil

2 tbsp

Perfect for sautéing

Garlic

2 cloves

Minced, for added flavor

Salt and Pepper

To taste

For seasoning

Step-by-Step Instructions : Philly Cheesesteak Pasta

Preparing Your Ingredients

Preparation is key to ensuring a smooth cooking process. Start by slicing your steak thinly; the thinner, the better for tenderness. Slice your bell peppers and onion into thin strips, and if you’re adding mushrooms, clean and slice them, too. Boil your pasta according to the package instructions, aiming for an al dente texture. Reserve ½ cup of pasta water for later use—it’s a secret weapon for achieving the perfect sauce consistency.

Cooking the Steak

1. Heat a large skillet over medium-high heat and add one tablespoon of olive oil.
2. Once the oil shimmers, add the steak slices in a single layer.
3. Sear the meat until browned on both sides, working in batches if necessary to avoid overcrowding.
4. Remove the steak and set it aside, keeping those flavorful juices in the pan.

Sautéing the Vegetables

1. In the same skillet, add the remaining olive oil and reduce the heat to medium.
2. Toss in the minced garlic, letting it cook until fragrant (about 30 seconds).
3. Add the onions and bell peppers, stirring occasionally, until they soften and caramelize slightly.
4. If using mushrooms, stir them in during the last few minutes of cooking.

Creating the Sauce

1. Lower the heat to medium-low and add the cream cheese, stirring until it melts into the skillet.
2. Gradually pour in the beef broth and heavy cream, stirring to combine into a smooth sauce.
3. Slowly incorporate the shredded provolone, letting it melt fully. Use the reserved pasta water to adjust the sauce’s consistency.

Bringing It All Together

1. Return the cooked steak to the skillet, mixing it into the sauce.
2. Add the cooked pasta and toss until every piece is coated in cheesy, creamy goodness.
3. Season with salt and pepper to taste, and let everything simmer for a couple of minutes.

Tips for the Best Philly Cheesesteak Pasta

• Choosing the Right Pasta: Tubular pasta like penne or rigatoni is ideal for trapping the sauce, ensuring every bite is packed with flavour.
• Enhancing the Flavor: For an extra kick, add a splash of Worcestershire sauce to the steak while cooking.
• Cheese it Up: Want a gooier texture? Add an extra sprinkle of provolone or mozzarella before serving.
• Make It Your Own: Customize the recipe with your favourite veggies or swap steak for chicken or plant-based protein for a vegetarian twist.

Why You’ll Love This Recipe

Philly Cheesesteak Pasta is more than just a dish—it’s an experience. It combines the hearty satisfaction of a steak sandwich with the creamy indulgence of pasta. The vibrant mix of peppers, onions, and garlic complements the richness of the cheese and cream, creating a well-rounded flavour profile that’s hard to resist.

FAQs About Philly Cheesesteak Pasta

Can I make this recipe ahead of time?

Absolutely! Cook and combine all the ingredients, then store the pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore the sauce’s creamy consistency.

What other cheeses work well in this recipe?

While provolone is traditional, you can experiment with mozzarella, cheddar, or even pepper jack for a spicy twist.

Can I freeze leftovers?

Yes, but note that the texture of the sauce may change slightly upon reheating. Freeze in a sealed container for up to a month, and thaw in the refrigerator overnight before reheating gently on the stovetop.

How can I make this dish healthier?

Swap out the heavy cream for a lighter option like Greek yogurt or a plant-based alternative. You can also use whole-grain or chickpea pasta for added nutrients.

Conclusion

It’s time to elevate your dinner with a touch of Philly magic! Imagine the rich, bold flavors of a classic Philly cheesesteak, now combined with the creamy goodness of pasta to create the irresistible Philly Cheesesteak Pasta. This mouthwatering dish brings the best of both worlds—tender strips of beef, sautéed peppers and onions, melted cheese, and a smooth, creamy sauce, all enveloping perfectly cooked pasta. Whether you’re cooking for a weeknight family meal, impressing guests at a dinner party, or craving something comforting, this dish will quickly become a favorite in your household.

Why not try it tonight and experience the magic for yourself? We can’t wait to see how you make it your own. Share your creations, tweak the recipe to your taste, and let us know how you add your unique twist to this delicious fusion! This is a recipe that’s as fun to make as it is to eat, so get creative and enjoy!

Ready to dive in? Your skillet is calling—let’s cook up something amazing!